Well got to texting our Winter Friend, she was our neighbour 2 years ago, and a wicked neighbour she was and still is. We or I coined that term last night "Winter Friend" because in the summer we typicly don't see her, because both parties get pretty busy.
So to get back to the story. She got to texting both of us on Friday, and we found out she can't keep up with harvesting her toms and beans and everything, so we went over on Sunday, filled half a wheel barrow with tomatoes, that is like her 4th wheel barrow of tomatoes. When we got home I instantly got to peeling coring and canning the toms into
Canned Crushed Tomatoes. We still have a grocery bag full, and probably do some more, and we also got 2 or 3 grocery bags of green and wax beans so I was going to take a stab at pickled beans.
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There they are in all their glory |
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Peeled, 4 cups of just tomato skin. |
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6Qt pot filled right to the brim, boiled for 5 minutes. |
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doled out. |
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10 500ml Jars. |
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