What the Pud!?

Well its getting cooler up here now. Maybe it will warm up again in the next few weeks. We sowed a few spinach, kale, and chard seeds. The chard we sowed a few weeks ago have grown very well and ready to be eaten, the spinach I believe got eaten by squirls. The second bunch of seeds we put into the ground, just to see how long we can keep them going under our mini green houses, or just over winter under some mulch, since that was successful the past winter.
Well to get to the point of this, my Little lady friend went out to help with a fundraiser for the Healing Horse Center at Boston Pizza, for their vet and hay bills. I went and got some groceries and made a mess in the kitchen. What mess did I make?
I made Chocolate Pudding mess, but not just any chocolate pudding, since the two Humans in the house are lactose intolerant.

3 Avacados - scooped out and pited
1/4 cup almond milk
1/2 cup of Honey (or to taste)
2tbsp of Peanut Butter (optional)
1/4 tsp of Salt
2 tsp Vanilla extract
1/2 cup of cocoa powder

put it all in the food processor mix until smooth, scraping the sides back into the mixture. Refrigerate and bam pudding.

Now this tastes good but don't be fooled its not going to taste like "regular" pudding, but if you have good ingredients it will taste good. But, thats just my opinion

Most of the ingredients.

All of the ingredients.