Getting to the end

I am not really good at keeping up with regular posts I have failed a few times already at trying to up date regularly, but I am doing it now so get over it.

The date is August 12th 2013, I am featured watering the plants and petting Herc while hes lounging in the grass, Zoey our fluffy ridiculous cat also makes an appearance, and some bees.

Tomatoes have really started producing at this point and everything is flowering.

thanks for watching, now go to bed
PEACE.

Another Video

We are going back in time again to May 29th 2013, how did I do it? Well I went on my computer, then to Youtube on my internet browser and drank an espresso and amazingly we traveled back in time and heres a video to prove it.. oh? we didn't travel in time? prove it! Video #2

Peace, its bedtime.

Absent from posting things.

I haven't posted anything in a long while, I don't think anyone noticed though. I should have started this at the beginning of the year but its too late for that, so I am going to start now. My pretty little lady friend, my partner, my friend and all around amazing girl takes videos of our back garden at different intervals of the season. To show the progress of all that we grow. I am going to post them on here one at a time so I can look like I post a lot. This video is from April 9th of this year showing off our baby Spinach, Kale and Chard under our little PVC pipe greenhouses in our raised bed.

I will try and post one of these a week for the next few weeks so I can get back in the habit of checking this blogger thing out.

Peace out.

EATING: Swiss Chard

The Garden has been behaving. We have gotten on top of those pesky leaf miners at least on the chard. Which by coincidence we are having for supper with a sheppards pie, and I wanted to write a post about cause I am bored, chard is delicious, and this is the recipe we are using today.

Swiss Chard with Olives, Garlic, Currants, and Feta

you will need

Swiss Chard - as much as you want
Olives - handfull or as much as you want
Garlic - 1 clove or as much as you want
Currants - handfull or as much as you want
Feta - Crumbled - handful or as much as you want
Salt N Pepa - Push It as much as you want

So first things first get the chard from your garden, you have a garden right? with greens in it? oh you don't ok well grab the chard from your refrigerator.

Wash/rinse your chard, shake excess water off, bunch chard together and cut 1 inch strips or how ever big you like it, chop garlic finely, put pan or pot on medium heat, add a small amount of oil (not really needed).
Once pan is hot add chard, after 30seconds add garlic, wait another 30seconds turn heat source off so as to not over cook "wilt" your chard, add olives and currants, and season with salt and pepper, once doled out sprinkle feta on top.

Ingredients, Check

Ingredients chopped,check!

Ingredients in pot, Check!

Cooked? Check!, oh look at that the bread is done too.

Add Feta, and eat. photographing food is hard.

Thats it Thanks
Peace, I'm out