Thursday, 11 October 2012

Turkey, Things

Turkey left overs.

Yesterday I prepared the turkey carcass, that we brought home from the family, for some stock making. after I found our largest pot threw in some celery, onion, carrots garlic and some bay leaves with the carcass. and let that boil down for about 3 hours. The house smelled awesome and thanks to the leaky windows I'm sure we made everybody on the block salivate. Let that cool and skimmed any fat off the top.
Now I have to make up a batch of soup and freeze half of the 12 cups of stock.

Now its time to get something done.

Peace Out.

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