"I don't wanna be a granola head"

Made deodorant tonight will let you know how it goes, wear it tomorrow at work see how that pans out.

I am alive

 "Most people Die at 25 and aren't buried until their 75" - Benjamin Franklin

"I am here not by choice but by my birth for so many years 
I doubted my own worth it's no coincidence 
I ended up where I'm at now I'm here to tell you that 
You can't kick me out 'cause I'm a permanent part of this society 
The blackest sheep agmonst a crowd of them 
I'm not the glue that holds this scene together but 
I have arrived here by way of dirty looks and rejection, and head scratching shrink 
And frustrated parents and teachers just like so many did before me and will after me 
go ahead and laugh at me you can afford to laugh 
I can't 'cause this is all I have I'm not proud I'm not ashamed 
But this is all I have and it's good enough for me 
And I am through following your truth 

I'm making my own rules" - Ben Weasel(Screeching Weasel)

On the Lake beside where I was working.

 I worked in Dorset, ON not UK yesterday. There is something about up there north of Haliburton, it's beautiful, quiet when its not tourist season (I'm a tourist). I love it up there, I could spend many a days up there killing time. There are a few gems, Looking out the tower over the land and lakes is pretty neat.

Dorset, from the tower.

The wild life, have yet to see a Moose. I haven't seen a Moose in 15 years maybe more, I have been keeping my eyes open for em.

Caught on the side of the road between Baysville and Dorset.

There is a little place on the way up there, called Cafe Diem in Norland, good eat, delicious treats, and good coffees. Lake of Bays Brewery in Baysville is my favorite place to stop, make detours on my way home from job sites just to get the seasonal brews and fill up my Growler with Spark House Red Ale. Another place in Baysville, Miss Nells, Antiques and Cafe. I wish I could live up there, but I don't know how I could afford it, and we would be really far away from our families.

Sharing the beauty, with my pretty little lady.

and Looking fucking good, up against some old gowth.

I am a Pillar of my Community

See what I did there in the title...... oh well because I have been making Pillar candles, it really isn't as funny when you have to explain it. I'm sorry.

Since filtering of the Bees wax has occurred, candles I have been making. Actually I have been making candles since before the wax was filtered I am that impatient, but so far so good..... I have been learning from my mistakes.

Making dipped taper candles is the easiest way to make a candle, but the most time consuming and the ugliest if you don't know what your doing.

I have been experimenting with different mediums for molds and how as to keep the wick centred. Two of the sizes I have been playing with seem to be working out well. I need a few more different sizes of wicks and molds to try out. This has been fun and because of this we have been burning candles everyday.

I have since run out of wax need to go make another purchase and start filtering again, I have given away all our 2" and 1.5". So I need to make some more, then I can take pictures for the Burning Wax! Tips post I wrote up earlier, so go check it out and if I haven't put up pics then check it out in about a week or two, after I get myself some more wax.

I have on order some more sizes of wicks, to try and make some better tapers, the smaller size I have is still too large, causing to hot of a flame and they are dripping which is a no-no.

Peace back to doing house stuff... lame

Burning Wax! Tips

This is a quick tips guide for burning candles; what I have learned and found about burning beeswax candles. I use most of these tricks while burning my candles and testing them.

The wick on your candle when new is going to be longer than 1/4".  Before you light the wick, cut it down to 1/4" (about 4 pennies stacked... oh we don't use pennies anymore okay well then 3 nickels stacked, or 5 dimes or 4 quarters equal 1/4"). When lighting the candle, light at the base of the wick to help soften the wax and/or melt it so that the wick has fuel to burn. A wick works as a siphon. When there is a hot pool of wax around a lit wick, the heat from the flame draws wax up the wick and it is used for fuel to create light and more heat. The wick is still burnt but much slower then the wax. If lighting the wick from the tip you will burn more of the wick before it has a chance to create a pool of wax to feed from.

When deciding to burn a candle, estimate the time the candle will be burnt for (how long is the candle going to be lit). That's when you can choose what size of candle you should light. A candle that has time to make a pool of wax right to the edge, or with in an 1/4 - 1/8" of the edge, is a candle that is burning properly. A candle that only has time to make a small pool of wax around the wick, is a candle that is going to tunnel.

Oh no my candle is tunneling, don't worry we can fix it.

If a candle wants to start tunneling there are some tricks that are easy to do.

First is hugging the candle, where you can wrap your hand around the outside of your candle and put gentle pressure on the outside, squeezing in. Be careful when doing this so as to not spill wax on yourself. The wax is very hot and will do some serious damage to your skin.

squeezing the sides in enough for the heat from the flame to start melting the tunnel.

Another method of hugging is just using your thumb or finger and pushing the edges in to the center, raising the pool of wax, to allow for 1/4" of the wick to stick out.

Press the sides in and down towards to wick evenly all the way around, while raising the pool of wax,
with out drowning the wick. Make sure to leave a 1/4" of wick above the pool of wax

Alternative method is adding more wax.  If you have wax drippings from a previously burned candle than you can add some pieces to the pool if it looks like it is starting to tunnel. Again, just add enough to bring the pool up so 1/4" of the wick is protruding.

Some people like the tunneling look of the glow of the flame behind a golden wall of beeswax. So if that's what you like than go for it. Just keep the shell of a candle and break it up to feed other candles so you don't waste any of the wax.

When you have decided that you have had enough, and want to extinguish the flame. It is recommended that you push the wick into the pool of wax to put out the flame, so to essentially wax the wick. After dunking the wick in the wax push back up to straighten out, and you will have a prewaxed wick to re-light.

Pass the honey, Honey. Pass the sugar, Sugar. Pass the tea, Bag?

"We're putting it on Wax,(it's the new style)"

Yep, that is a quote.

Well we decided to try something new, we like honey, we use a lot of honey, and it smells awesome. So what have we got planned? Bees wax candles, Why? Cause we need to make a mess somehow. but at least it is a mess that smells good.

raw, pre-cut, dirty, smells awesome

I purchased some raw bees wax from a local apiary, where I go to get the liquid gold. On this trip I asked if I could purchase 5lbs of wax also; show up and there it is, chipped off the old block with a chisel and marteau. Fill up a few jars of honey and we're off. So then after about a day of the block sitting on the computer desk and smelling terrific, I decide to start chipping it into smaller pieces to ease the melting process. This is a little bit of a task, so I make up a double boiler with an old mason jar, old pot, and a coiled up piece of copper wire. Filled the mason jar with water and placed my chisel and putty knife into the mason jar to heat up. I then push the chisel and putty knife into the wax till it starts breaking apart and repeat this process till I am left with pieces in the 2"-3" with a ton of little chips and flakes everywhere. They look like good sizes for quicker melting, so I start melting them down in the double boiler system.  While that is happening I start creating a makeshift filtering system, now that's the secret part can't let that one out. Filter is made, wax still melting. after about 30mins wax has fully melted. Pour wax through filtering media, onto baking pan... old baking pan, lined with parchment paper.

All chopped up.

She's always there happy to help, dangerous or safe

Getting wax off stuff is a pain in the ass,and anything used quickly becomes something old and something you don't care about. Kind of like how North Americans treat our elderly in old age homes.... ouch that's a sore spot. So was that wax that just dripped on my hand. Use caution and PPE.

All the crud left in the filter media

found this little fella, in the filter too. 

After filtering the wax and letting it harden it takes on a lighter colour since dirt and debris have been removed. Yes, if it is previously unfiltered it is going to have dirt, propolis, pollen, bees and bee parts, and who knows what else.

The whole process makes your house smell nice and sweet like honey.

Hot Chocolate Part Duex

So, I wrote a post with a recipe for Hot Chocolate last year, but I love the stuff too much, who can blame me right?! RIGHT!

So I am Lactose intolerant, that store bought junk just messes me up big time. So last year was an experiment in the making of hot chocolate. I just wanted to control what was in it. There still is a lot of sugar in it, which I might try experimenting with this year or next what ever comes first. But alas there is only skim milk powder where I live. Then I got adventurous, I looked on the internet went to these weird sites about alternative foods not found in your local grocery store cause they are the devil, am I right? YA! So doing some incognito web surfing(chrome has a setting for that) and I found Rice Milk powder, Soy Milk powder, other Milk Powders, Cocaine Powders....no, no I didn't, and last but not least Coconut Milk Powders, YEAH! BITCH!

So I go down to the local Health food Shop, Jo Annes, sneek aboot look in the baking section there, bammo there it is White Gold. So I takes that back home.  Mix up a little chocolove slam that back and then life was born on the 9th day.

So in all seriousness back to the recipe. AND pictures this time.

1 3/4cp  -  Cocoa Powder
1 3/4cp  -  Powdered Sugar
2 cp       -  Coconut Milk Power
1 tbsp     -  Corn Starch
1 tsp       -  Salt

All the Ingredients in the bowl, sifted but not mixed.

Everything all mixed up.

Sitting Pretty.

Looks like something out of a 70's magazine, But better.

Peace, I'm off to work.

Who smells like garlic?

I smell like garlic! Those who dout me, take a whiff.

This is our first attempt at growing garlic, K cleared out the community garden last week, I planted 194 cloves in it tonight. We really like garlic, almost all our recipes call for garlic and we usually double it. So hopefully if all goes well we will never have to buy it again...... maybe.

We got the garlic from a friend who grows copious amounts of garlic. All together there were 46 bulbs, 40 Music or "Musica" is another name thrown around, so I've heard and read a few times. It is a Porcelain variety which netted me 155 cloves of really good size. 6 Persian Star, which are of the Purple stripe varieties and got 39 cloves.

I really don't know a whole lot about growing it so I read quite a bit about it, and talked to some of our friends. Everyone seemed to be in the same boat with depth and spacing.

This is what we started with, spent a little bit of time separating them while watching some shows.

This is where all those cloves ended up. My rows aren't the straightest, but that's alright to me! I tend to wobble a little too.

And then it got dark @ 5:30, so this is how it ended.

194 so that's 8 rows of 24, two of those rows may have had 25 in them, you do the math. Rows are 10" apart, planted 6-8" apart and 3-4" deep with 2" of mulch and going to throw some more on there this week before the neighbours get rid of their leaves. Straw is a preferable mulch, but we had plenty of leaves off the neighbours lawn and he already bagged it so half the job was already done. That's permaculture right there, let someone else do half the work... haha I kid. But seriously straw would have been better, the leaves are going to turn into a mat, in the spring when the leaves thaw we will have to loosen them up so as to let the little garlics poke out. Just another reason to get out of the house and out of doors earlier in the season I guess.

well

Adios Amigos. Go listen to Ramones now.

Community Garden!

This is a video K. took while visiting the community garden plot. This was the first year we purchased a community garden plot, we enjoyed it. Reasons for the plot this year was because we don't have enough room for Cucurbits.

Cucurbitaceae is a plant family with hundreds of plants, Squashes, Pumpkins, Gourds, Cucumbers, Melons and lots and lots of things. Among all those things, they also like allot of room. We had three plants in there two watermelons and one squash, which we trained to just go around themselves many, many times. We ended up getting 4 Moon and stars watermelon and probably 12 to 14 Delicata Squash.

Also in the garden were Bush Beans, Garlic, Onions, and one poor nasturtium that was swallowed up by the vines but was still alive at the end.

6 experimental garlic, that were trans planted from a cell pack to the plot in mid spring. It really didn't have much time to make it. The garlic we did get from it was strong, it would have scared away any signs of a cold coming on, it burnt the tongue.

A bunch of Onions which only half started growing, and the ones that did ranged from small to 1 very large all red.

Beans, Bush Beans of the green variety. Well they did really, really well 6 plants, which were a struggle to start due to 3 or 4 year old seed, numerous attempts soaking, drowning, sprouting in paper towel, and just sowing directly in the plot. Beans,beans, beans we did get, were never with out, those 6 plants left us with 2 meals a week, for the two of us which was perfect.

                                         

Peace,
Time to get something done around here!