This video is from July 2nd, the highlight of this video is the black cat Boss, who distracts the director during a few moments of filming and the giant cherry tomato plant. Everything looks a lot better in this video, all the plants have taken root and taken off very well, this is where the real excitement of gardening comes in. So with out further ado the video.
This is just a quick description to get things going. I grow things on my small town property the size of a shoe box with my special lady friend. I work travelling most of south central to western ontario, and I see things that I like, and will probably start writing them down here.
Saturday, 7 September 2013
Tuesday, 3 September 2013
June 11 2013 Garden Updates and garage sale finds.
A few weekends ago I scored 3 pieces of vinyl @ a yard sale two doors down, $2 bucks for Paranoid - Black Sabbath, Who's Next - The Who & Frantic City - Teenage Head. Been playing them quite a bit. What a beauty find good thing I walked the dogs or I would have missed them. I stopped when I saw Teenage Head poking outah the back of a milk crate. To my surprise she had a few good records in an otherwise mediocre collection, she had all the same stuff you would find sitting for ages at a thrift shop.
Well this is interesting looking up our garden video to post for this blog I came across plenty other videos of people doing garden updates for the same day so here is some links just because I want to.
Alderman Farms - Brookhaven, Mississippi
J&J Acres - Toomsuba, Mississippi
Monday, 2 September 2013
Life: Our Adventure
It has been warm again the last few weeks. Everything in the garden has really been happy with that. We have gotten a ton of new Tomatoes forming, which means maybe some canning might happen. I have already made and froze four 2 cup containers of marinara. Had some more Tomatoes diced up in the fridge and now we have eight 250ml jars of salsa as of yesterday, everything but the Jalapenos and cumin seed came from our gardens so that's fun. Peppers have been washed, sliced and frozen on a tray then put into bags for storage. Also been trying out our dehydrator. I have dehydrated Patchouli, Calendula Flowers, Basil, Blue Berries, Cilantro, and some Jalapeno peppers. I am going to try a few more things and add to our jars of dehydrated things. I need to make some Pesto to freeze for a little bit of summer taste in the colder months.
Been spending some time re-arranging our house. We picked up two used items of furniture for a good price on Kijiji, we couldn't really pass them up. First was a vintage solid wood teachers desk or pedestal desk what ever you wanna call it, its beat up in all the right places I like it. Then we also picked up a couch which cost more in our own labour to get it out of the condo and into our house than it did to buy. I would say it took a good 3.5 hrs X 2 bodies to move it, including travel time. Small condos and old houses just don't fit big furniture at all.
We weren't planning on buying furniture but we had talked about it lots. We didn't like our desk, but we got it from our house mate when he was done school. It didn't have drawers so we had baskets under it holding the printer paper and extra USB cords and other cords, just looked like a mess. We had the couch for 5 years I think, with a lot of ass traffic. They have both served their purpose and have been well used, we just needed a change. So we browsed Kijiji just for fun, found the desk, wow good price for something we actually really like: big, wood, old and storage. When we got it home, cleaned it up and found a sale sign in one of the drawers asking $350. We got a lot better deal than that so I can not complain there. It was an easy move, it already had the screws taken out and separated in 4 parts, fit in the truck easily. When looking at a piece of furniture in a garage, then putting it into an old small house, there is a little bit of distortion in eye balling the size of it. To fix that we no longer have a dining room table and now no longer have a dining room, it is a multipurpose room.
Then we looked at couches on Kijiji and saw this one dark couch, looks new and not gaudy. So we booked a time for picking up the couch; also take into consideration we have not gotten rid of any of the other furniture yet. The day after we get the desk home we head on out to get the couch. We got the measurements, yep seems like it will fit in the truck alright. Head down, look at the couch, realize there is no bargaining for this thing its in brand new condition. So now to get it out of the ladies condo 5' long and 3.5' wide hallway, 7'x3'x3' couch, and a 34" door way into another hall. Turn it this way, no turn it this way, well they got it in here. I don't remember what they did to get it in here. Lets try it this way, we're going to scratch the wall, no now its up against the mirror, ok try it this way, Alright we are in the hall, pick it up walk down the longest Apartment building hallway ever. In the elevator (that was the easiest part in the elevator). Down to the moving room, ?No moving room? really? We have to take it through the underground parking? Alright in the basement down another really long hallway, wait? There are 4 doorways in this hall, with the hinges on opposite sides of the frames, for no other reason than to annoy us. They also seem to get smaller and smaller, turn it this way, no that way. Wont work the door is on the other side, oh the doors will not stay open, okay we're through to another hallway. Oh look the moving room yes, no, it just leads into the underground parking, remember that part, right okay. Through the underground to the doors, run around to the front of the building, grab the truck bring it around. The door for the cap is 33" high, wow that's no good. Well we just have to get it over that hump of the couch then it gets lower in the middle, okay that's not soo bad. I will just lift it up on this end and tilt it in nope, okay tilt and turn, no the legs are hitting the side box of the cap okay.... we'll flip it on its back okay lets try that, no right its as high as it is deep, flip it back over lets lift and just force it the padding will squish, alright we're in. Oh well that was fun, great Thickson Rd. has an accident and they are diverting all the traffic, sweet traffic jam. Oh I will just head north, 'F' the 401 I says to my little lady friend we can go north, "Hey remember that little pastry I brought home from the Portuguese bakery, well its just around the corner from here.", "Lets go."
Get home a few hours later, "alright lets get it into the house, the other couch came in easy, maybe this one will." No, no it wont, its shaped completely different. Get everything out of the way get it out of the truck, wow that was really easy how come it came out so easy? Gremlins I tells ya little Gremlins. Alright into the front porch, into the hallway, oh our hallway is a little bigger that will help. No it won't there is a staircase in it as well. Turn it this way, no turn it this way, lets try it this way, we're going to scratch the wall no now its up against the mirror, okay try it this way. "Well what if we turn it around" says the pretty little blonde girl on the other side of the couch, "No, I don't think it going to work that way" says me. Lets try it, tilt it up, slide it into the bigger area at the bottom of the stair, spin it around slide it back bring it back down, pick it up, walk 1/3 up the stairs over the railing, "turn it this way" says the voice hidden behind the couch.
"I can't see anything you gotta let me know what to do"
"okay I got a leg and the arm through"
well I am stuck on the stairs holding this thing and can't go anywhere, well figure it out, its in, it is in the living room with the other couch, wow! We should have gotten rid of this stuff first. House in shambles.
Been spending some time re-arranging our house. We picked up two used items of furniture for a good price on Kijiji, we couldn't really pass them up. First was a vintage solid wood teachers desk or pedestal desk what ever you wanna call it, its beat up in all the right places I like it. Then we also picked up a couch which cost more in our own labour to get it out of the condo and into our house than it did to buy. I would say it took a good 3.5 hrs X 2 bodies to move it, including travel time. Small condos and old houses just don't fit big furniture at all.
We weren't planning on buying furniture but we had talked about it lots. We didn't like our desk, but we got it from our house mate when he was done school. It didn't have drawers so we had baskets under it holding the printer paper and extra USB cords and other cords, just looked like a mess. We had the couch for 5 years I think, with a lot of ass traffic. They have both served their purpose and have been well used, we just needed a change. So we browsed Kijiji just for fun, found the desk, wow good price for something we actually really like: big, wood, old and storage. When we got it home, cleaned it up and found a sale sign in one of the drawers asking $350. We got a lot better deal than that so I can not complain there. It was an easy move, it already had the screws taken out and separated in 4 parts, fit in the truck easily. When looking at a piece of furniture in a garage, then putting it into an old small house, there is a little bit of distortion in eye balling the size of it. To fix that we no longer have a dining room table and now no longer have a dining room, it is a multipurpose room.
Then we looked at couches on Kijiji and saw this one dark couch, looks new and not gaudy. So we booked a time for picking up the couch; also take into consideration we have not gotten rid of any of the other furniture yet. The day after we get the desk home we head on out to get the couch. We got the measurements, yep seems like it will fit in the truck alright. Head down, look at the couch, realize there is no bargaining for this thing its in brand new condition. So now to get it out of the ladies condo 5' long and 3.5' wide hallway, 7'x3'x3' couch, and a 34" door way into another hall. Turn it this way, no turn it this way, well they got it in here. I don't remember what they did to get it in here. Lets try it this way, we're going to scratch the wall, no now its up against the mirror, ok try it this way, Alright we are in the hall, pick it up walk down the longest Apartment building hallway ever. In the elevator (that was the easiest part in the elevator). Down to the moving room, ?No moving room? really? We have to take it through the underground parking? Alright in the basement down another really long hallway, wait? There are 4 doorways in this hall, with the hinges on opposite sides of the frames, for no other reason than to annoy us. They also seem to get smaller and smaller, turn it this way, no that way. Wont work the door is on the other side, oh the doors will not stay open, okay we're through to another hallway. Oh look the moving room yes, no, it just leads into the underground parking, remember that part, right okay. Through the underground to the doors, run around to the front of the building, grab the truck bring it around. The door for the cap is 33" high, wow that's no good. Well we just have to get it over that hump of the couch then it gets lower in the middle, okay that's not soo bad. I will just lift it up on this end and tilt it in nope, okay tilt and turn, no the legs are hitting the side box of the cap okay.... we'll flip it on its back okay lets try that, no right its as high as it is deep, flip it back over lets lift and just force it the padding will squish, alright we're in. Oh well that was fun, great Thickson Rd. has an accident and they are diverting all the traffic, sweet traffic jam. Oh I will just head north, 'F' the 401 I says to my little lady friend we can go north, "Hey remember that little pastry I brought home from the Portuguese bakery, well its just around the corner from here.", "Lets go."
Get home a few hours later, "alright lets get it into the house, the other couch came in easy, maybe this one will." No, no it wont, its shaped completely different. Get everything out of the way get it out of the truck, wow that was really easy how come it came out so easy? Gremlins I tells ya little Gremlins. Alright into the front porch, into the hallway, oh our hallway is a little bigger that will help. No it won't there is a staircase in it as well. Turn it this way, no turn it this way, lets try it this way, we're going to scratch the wall no now its up against the mirror, okay try it this way. "Well what if we turn it around" says the pretty little blonde girl on the other side of the couch, "No, I don't think it going to work that way" says me. Lets try it, tilt it up, slide it into the bigger area at the bottom of the stair, spin it around slide it back bring it back down, pick it up, walk 1/3 up the stairs over the railing, "turn it this way" says the voice hidden behind the couch.
"I can't see anything you gotta let me know what to do"
"okay I got a leg and the arm through"
well I am stuck on the stairs holding this thing and can't go anywhere, well figure it out, its in, it is in the living room with the other couch, wow! We should have gotten rid of this stuff first. House in shambles.
Labels:
Between hay and grass,
blog,
busy,
cleaning,
crowded,
doors,
furniture,
Kawartha Lakes,
messy,
new,
organize,
trouble
Where am I:
Kawartha Lakes, ON
Saturday, 31 August 2013
Another Video
We are going back in time again to May 29th 2013, how did I do it? Well I went on my computer, then to Youtube on my internet browser and drank an espresso and amazingly we traveled back in time and heres a video to prove it.. oh? we didn't travel in time? prove it! Video #2
Peace, its bedtime.
Labels:
basil,
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Tomatoes,
Vegetables,
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Where am I:
Kawartha Lakes, ON
Sunday, 18 August 2013
Absent from posting things.
I haven't posted anything in a long while, I don't think anyone noticed though. I should have started this at the beginning of the year but its too late for that, so I am going to start now. My pretty little lady friend, my partner, my friend and all around amazing girl takes videos of our back garden at different intervals of the season. To show the progress of all that we grow. I am going to post them on here one at a time so I can look like I post a lot. This video is from April 9th of this year showing off our baby Spinach, Kale and Chard under our little PVC pipe greenhouses in our raised bed.
I will try and post one of these a week for the next few weeks so I can get back in the habit of checking this blogger thing out.
Peace out.
I will try and post one of these a week for the next few weeks so I can get back in the habit of checking this blogger thing out.
Peace out.
Labels:
Behind the Blue door,
Between hay and grass,
blog,
chard,
diggin the dirt,
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Kawartha Lakes,
local,
new,
organic,
Rise above,
spinach,
Swiss Chard,
Vegetables,
Video
Where am I:
Kawartha Lakes, ON, Canada
Things I like.
There are a few things that I enjoy.
I can wake up, go outside and pick some vegetables. Come in and make breakfast a tomato and cucumber sandwich to be exact. Sit in my back garden with a cup of coffee, watch all the bugs do their thing (minus the ones I whack with a badminton raquette). There are Hover flies which are pretty fun to watch float in one place like a helicopter, the bees bees bees everywhere which is a great sound to have about you one flower to the next mostly staying at the Bee Balm, and Anise Hissop. Then there are the birds Chickadees daring ballsy little devils, who will swoop in for their meal even if standing a foot from the feeder, the Golden finches flash of yellow hanging out at the feeder getting its full share, Cardinals make an appearance you hear them more than see them. The pesky bullies that are the Bluejays scaring all the others away. The quiet little Doves sitting atop the garage waiting for everyone to be done to come in and clean up. Dark Eyed Juncos who I think are the goofiest ones they make me smile I don't know why but I think they are funny as hell. Nuthatches up and down the cedars calling they aren't too quiet at all. Squirrels? well they can fuck right off. Those are the things that I enjoy right now.
Peace
I can wake up, go outside and pick some vegetables. Come in and make breakfast a tomato and cucumber sandwich to be exact. Sit in my back garden with a cup of coffee, watch all the bugs do their thing (minus the ones I whack with a badminton raquette). There are Hover flies which are pretty fun to watch float in one place like a helicopter, the bees bees bees everywhere which is a great sound to have about you one flower to the next mostly staying at the Bee Balm, and Anise Hissop. Then there are the birds Chickadees daring ballsy little devils, who will swoop in for their meal even if standing a foot from the feeder, the Golden finches flash of yellow hanging out at the feeder getting its full share, Cardinals make an appearance you hear them more than see them. The pesky bullies that are the Bluejays scaring all the others away. The quiet little Doves sitting atop the garage waiting for everyone to be done to come in and clean up. Dark Eyed Juncos who I think are the goofiest ones they make me smile I don't know why but I think they are funny as hell. Nuthatches up and down the cedars calling they aren't too quiet at all. Squirrels? well they can fuck right off. Those are the things that I enjoy right now.
Peace
Labels:
Between hay and grass,
blog,
crowded,
food,
fragile,
garden,
Kawartha Lakes,
lunatic,
mood,
outside,
philosophy,
Rise above,
scared,
squirrels,
time
Where am I:
Kawartha Lakes, ON
Sunday, 30 June 2013
(Normal) Food.
Normal food is from a big building, which is ridiculously over heated or cooled depending on the season. With florescent cool white lights showing off the sorted "ripe", "cleaned" and glistening with their smooth coating of wax with everything else you don't need. Right? no? hmmm.
Food is grown in dirt (most of the time), in a field or small garden, in the sun, wind, rain. Bugs pollinate the flowers of fruit bearing plants, bugs also eat the plants and fruit. When it rains little dirt particles and bits of sand bounce off the ground and onto the plants/ When the wind blows it picks up the same dirt and sand particles and they get caught by the plants. Fruit and Vegetables get harvested (picked) when ripe. You buy these items take them home and wash them before you eat them, even though they are Organic or chemical free what ever your choice. Why? Because dirt and bugs hide in the leaves or little crevices of the fruit and veg., small local farmers don't have the time or means to pick, clean, sort and deliver all these items. If they did offer these services your food would cost 200% more, for the time and equipment needed. Good kitchen hygiene involves cleaning your food before you prepare it for your meal. So don't be disgusted with the little bits of sand and possible bugs. They are just part of the process or growing local, Organic/chemical free, reasonably priced food. Get acquainted with the bugs because they are in your neighbourhood. Enjoy your food and the time it takes to grow and prepare your meal, food is fun and delicious. Whats missing in our diets of over sanitized, perfectly clean food from those big buildings? DIRT. If you take a bite of something and there is a little bit of grit in it, don't be a wussy and grossed out, just swallow it, You probably ate dirt when you were a kid anyways.
GO out and support your local Farmers Market and Farmers, It's Canadas long weekend and its the Canadian thing to do.
Another Candian thing to do Canadiana Punk Rock playlist
D.O.A. - I am Canadian
Teenage Head - Aint Got No Sense
The Riptides - Red Dawn
NoMeansNo - Canada is Pissed
The Creeps - Midnight another Phone Call
SNFU - Reality is a Ride on the Bus
Chixdiggit! - Quit your Job & Chupacabra
Propagandhi - Less talk, more Rock
Dayglo Abortions - Proud to be a Canadian
peace I'm out
Food is grown in dirt (most of the time), in a field or small garden, in the sun, wind, rain. Bugs pollinate the flowers of fruit bearing plants, bugs also eat the plants and fruit. When it rains little dirt particles and bits of sand bounce off the ground and onto the plants/ When the wind blows it picks up the same dirt and sand particles and they get caught by the plants. Fruit and Vegetables get harvested (picked) when ripe. You buy these items take them home and wash them before you eat them, even though they are Organic or chemical free what ever your choice. Why? Because dirt and bugs hide in the leaves or little crevices of the fruit and veg., small local farmers don't have the time or means to pick, clean, sort and deliver all these items. If they did offer these services your food would cost 200% more, for the time and equipment needed. Good kitchen hygiene involves cleaning your food before you prepare it for your meal. So don't be disgusted with the little bits of sand and possible bugs. They are just part of the process or growing local, Organic/chemical free, reasonably priced food. Get acquainted with the bugs because they are in your neighbourhood. Enjoy your food and the time it takes to grow and prepare your meal, food is fun and delicious. Whats missing in our diets of over sanitized, perfectly clean food from those big buildings? DIRT. If you take a bite of something and there is a little bit of grit in it, don't be a wussy and grossed out, just swallow it, You probably ate dirt when you were a kid anyways.
GO out and support your local Farmers Market and Farmers, It's Canadas long weekend and its the Canadian thing to do.
Another Candian thing to do Canadiana Punk Rock playlist
D.O.A. - I am Canadian
Teenage Head - Aint Got No Sense
The Riptides - Red Dawn
NoMeansNo - Canada is Pissed
The Creeps - Midnight another Phone Call
SNFU - Reality is a Ride on the Bus
Chixdiggit! - Quit your Job & Chupacabra
Propagandhi - Less talk, more Rock
Dayglo Abortions - Proud to be a Canadian
peace I'm out
Labels:
Between hay and grass,
blog,
Canada,
cleaning,
diggin the dirt,
dirt,
dirty,
Farmers market,
food,
Food Stability,
garden,
local,
organic,
punk rock,
Rise above,
Vegetables
Where am I:
Kawartha Lakes, ON, CANADA
Sunday, 9 June 2013
EATING: Swiss Chard
The Garden has been behaving. We have gotten on top of those pesky leaf miners at least on the chard. Which by coincidence we are having for supper with a sheppards pie, and I wanted to write a post about cause I am bored, chard is delicious, and this is the recipe we are using today.
Swiss Chard with Olives, Garlic, Currants, and Feta
you will need
Swiss Chard - as much as you want
Olives - handfull or as much as you want
Garlic - 1 clove or as much as you want
Currants - handfull or as much as you want
Feta - Crumbled - handful or as much as you want
Salt N Pepa - Push It as much as you want
So first things first get the chard from your garden, you have a garden right? with greens in it? oh you don't ok well grab the chard from your refrigerator.
Wash/rinse your chard, shake excess water off, bunch chard together and cut 1 inch strips or how ever big you like it, chop garlic finely, put pan or pot on medium heat, add a small amount of oil (not really needed).
Once pan is hot add chard, after 30seconds add garlic, wait another 30seconds turn heat source off so as to not over cook "wilt" your chard, add olives and currants, and season with salt and pepper, once doled out sprinkle feta on top.
Thats it Thanks
Peace, I'm out
Swiss Chard with Olives, Garlic, Currants, and Feta
you will need
Swiss Chard - as much as you want
Olives - handfull or as much as you want
Garlic - 1 clove or as much as you want
Currants - handfull or as much as you want
Feta - Crumbled - handful or as much as you want
Salt N Pepa - Push It as much as you want
So first things first get the chard from your garden, you have a garden right? with greens in it? oh you don't ok well grab the chard from your refrigerator.
Wash/rinse your chard, shake excess water off, bunch chard together and cut 1 inch strips or how ever big you like it, chop garlic finely, put pan or pot on medium heat, add a small amount of oil (not really needed).
Once pan is hot add chard, after 30seconds add garlic, wait another 30seconds turn heat source off so as to not over cook "wilt" your chard, add olives and currants, and season with salt and pepper, once doled out sprinkle feta on top.
![]() |
Ingredients, Check |
![]() |
Ingredients chopped,check! |
![]() |
Ingredients in pot, Check! |
![]() |
Cooked? Check!, oh look at that the bread is done too. |
![]() |
Add Feta, and eat. photographing food is hard. |
Peace, I'm out
Labels:
busy,
chard,
Currants,
Feta,
food,
garden,
Garlic,
harvesting,
kitchen,
Olives,
pots,
Rise above,
Swiss Chard,
Vegetables
Where am I:
Kawartha Lakes, ON, Canada
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